Hello friends - First, there are only a few days left to sign up for the "Everything but the Oink" whole animal butchery workshop. The past 3 years, this workshop has been attended by a great group of people of all levels of experience, who come together to learn and to work together to make something good. We get feedback that it is a ton of fun and a unique educational experience. News from the Farm Finally - Better Fencing. At long last, we have bit the bullet and have hi

Dear Friends of NMP, We hope you are enjoying every last bit of summer. We are plugging away as usual here on the farm. We have over 450 turkeys right now. The older ones will be butchered before Thanksgiving to make ground turkey, turkey sausage, and smoked turkey breast. Those of you with an Everything Share type will be getting some turkey soon! The rest will be for big Thanksgiving turkeys that we will deliver fresh in the week leading up to Thanksgiving. We will start ta