Hey there local food eaters, While reading the unique cookbook Salt Fat Acid Heat, I came across so many things that I wanted to share with you local food eaters. The heat section was the largest, and the theme was simply to use your senses as your primary information source when cooking (as opposed to dials, thermometers, and precise instructions). She writes, "Heat's sensory cues, including sizzles, spatters, cracles, steam, bubbles, aromas, and browning, are often more imp

Hey there local food eaters, Hope you are all enjoying the last days of summer. It seems like it was cooler and shorter than usual. Maybe that is just me getting older. Life is busy for us on the farm now. It is nearly time for our fall Porktoberfest events, please mark your calendar for our fall farm visiting day, and check out the butchering class for you or someone you know who is interested. So we're tidying up around here, which is always a big job. In addition, it is al